As a former teacher with a degree in French, I spent several years living in an uptown Brooklyn neighborhood, frequenting its many cafes and coffee houses and getting to know it from the inside out. During my undergraduate years, I also worked at a small bakery, much like the one depicted in my novels, where I developed a lifelong fondness for cheesecake brownies.
When not writing, I love to be outdoors exploring hiking trails and often wandering off the beaten path. Some of my other passions include baking, learning foreign languages, and experimenting with natural plant dyes.
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